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    You are in: Home / Recipes / Italian Roasted Vegetables Recipe
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    Italian Roasted Vegetables

    Italian Roasted Vegetables. Photo by Debbwl

    1/3 Photos of Italian Roasted Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    lazyme's Note:

    I love the taste of roasted vegetables. This recipe uses a bunch of different ones, and can easily be changed to add or subtract ones as you wish.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500ºF.
    2. 2
      Put veggies into open roasting pan. Toss with rosemary, chopped garlic, salt and fresh ground black pepper and just enough olive oil to coat.
    3. 3
      Roast for about 45 minutes, or until crisp tende.

    Ratings & Reviews:

    • on December 06, 2011

      55

      This was amazing! I took it to a holiday party in an insulated pyrex portable and got tons of complements on it. I can't wait to have it fresh out of the oven. Definitely making it again. And, it is super easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2011

      55

      Loved these tasty veggies!! The rosemary and garlic combined with the roasting gives these veggies a phenomenal flavor. Had to make a little change in that had to use regular eggplant as the Japanese eggplant was not available nor was the zucchini so left that out and left out the potatoes, other than that made as written and will be making again. This is a keeper that will be made again and again. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      55

      This was amazing! I used a combination of red peppers, zucchini, summer squash, eggplant and portabellas. I also added fresh oregano and basil after roasting the veggies. These were great the first day. The next day, I pulled the veggies out of the fridge and let them come to room temperature, then drizzled them with a bit of aged balsamic and garlic infused olive oil....oh my! These veggies were SUPERB the second day! Thanks, lazyme, for a terrific (and for me, make ahead) side dish that was great for our Memorial Day cookout!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Italian Roasted Vegetables

    Serving Size: 1 (487 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.9
     
    Calories from Fat 70
    33%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 28.4 mg
    1%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 10.2 g
    41%
    Sugars 9.3 g
    37%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    fresh rosemary

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