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    You are in: Home / Recipes / Italian Roasted Vegetables Recipe
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    Italian Roasted Vegetables

    Italian Roasted Vegetables. Photo by GaylaJ

    1/1 Photo of Italian Roasted Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Babs7's Note:

    A recipe that came along with a purchase from a Pampered Chef Party. Well worth the purchase as I use the recipe all the time! A great recipe for summer when zucchini's are everywhere.

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    Units: US | Metric


    1. 1
      Preheat oven to 425.
    2. 2
      Cut potatoes in half lengthwise, then cut each half lengthwise into 1-inch-wide wedges. Cut carrots diagonally into 2-inch lengths. Cut summer squash and zucchini into 2-inch pieces.
    3. 3
      Place vegetables in large bowl; toss with oil.
    4. 4
      Press garlic over vegetables using garlic press.
    5. 5
      Sprinkle with Italian seasoning, salt and black pepper; toss to coat evenly.
    6. 6
      Spread vegetable in a single layer in oven pan.
    7. 7
      Bake 40-45 minutes or until golden brown and crisp-tender, stirring after 20 minutes.

    Ratings & Reviews:

    • on June 10, 2009


      Great recipe! I love roasting vegtables it brings out the sweetness in them. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2006


      Made this for dinner last night, and my husband and I both loved it. Used sweet potatoes instead of red, and butternut squash instead of summer squash. Also added and onion and a couple stalks of celery. Excellent!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2006


      Very good side dish to just about anything! This reminded me of Olive Garden's roasted vegetables. They tasted and smelled so good! Thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Italian Roasted Vegetables

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.6
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 222.8 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 3.3 g
    Sugars 4.1 g
    Protein 3.1 g

    The following items or measurements are not included:

    italian seasoning

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