Italian Roasted Vegetables

Total Time
50mins
Prep 5 mins
Cook 45 mins

A recipe that came along with a purchase from a Pampered Chef Party. Well worth the purchase as I use the recipe all the time! A great recipe for summer when zucchini's are everywhere.

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Cut potatoes in half lengthwise, then cut each half lengthwise into 1-inch-wide wedges. Cut carrots diagonally into 2-inch lengths. Cut summer squash and zucchini into 2-inch pieces.
  3. Place vegetables in large bowl; toss with oil.
  4. Press garlic over vegetables using garlic press.
  5. Sprinkle with Italian seasoning, salt and black pepper; toss to coat evenly.
  6. Spread vegetable in a single layer in oven pan.
  7. Bake 40-45 minutes or until golden brown and crisp-tender, stirring after 20 minutes.
Most Helpful

5 5

Great recipe! I love roasting vegtables it brings out the sweetness in them. Thanks for posting!

5 5

Made this for dinner last night, and my husband and I both loved it. Used sweet potatoes instead of red, and butternut squash instead of summer squash. Also added and onion and a couple stalks of celery. Excellent!!!

5 5

Very good side dish to just about anything! This reminded me of Olive Garden's roasted vegetables. They tasted and smelled so good! Thanks for sharing!!!