Italian Roasted Vegetables

READY IN: 50mins
Recipe by Babs7

A recipe that came along with a purchase from a Pampered Chef Party. Well worth the purchase as I use the recipe all the time! A great recipe for summer when zucchini's are everywhere.

Top Review by mamadelogan

Great recipe! I love roasting vegtables it brings out the sweetness in them. Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Cut potatoes in half lengthwise, then cut each half lengthwise into 1-inch-wide wedges. Cut carrots diagonally into 2-inch lengths. Cut summer squash and zucchini into 2-inch pieces.
  3. Place vegetables in large bowl; toss with oil.
  4. Press garlic over vegetables using garlic press.
  5. Sprinkle with Italian seasoning, salt and black pepper; toss to coat evenly.
  6. Spread vegetable in a single layer in oven pan.
  7. Bake 40-45 minutes or until golden brown and crisp-tender, stirring after 20 minutes.

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