Italian Roasted Vegetables

Total Time
50mins
Prep 5 mins
Cook 45 mins

A recipe that came along with a purchase from a Pampered Chef Party. Well worth the purchase as I use the recipe all the time! A great recipe for summer when zucchini's are everywhere.

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Cut potatoes in half lengthwise, then cut each half lengthwise into 1-inch-wide wedges. Cut carrots diagonally into 2-inch lengths. Cut summer squash and zucchini into 2-inch pieces.
  3. Place vegetables in large bowl; toss with oil.
  4. Press garlic over vegetables using garlic press.
  5. Sprinkle with Italian seasoning, salt and black pepper; toss to coat evenly.
  6. Spread vegetable in a single layer in oven pan.
  7. Bake 40-45 minutes or until golden brown and crisp-tender, stirring after 20 minutes.
Most Helpful

Great recipe! I love roasting vegtables it brings out the sweetness in them. Thanks for posting!

mamadelogan June 10, 2009

Made this for dinner last night, and my husband and I both loved it. Used sweet potatoes instead of red, and butternut squash instead of summer squash. Also added and onion and a couple stalks of celery. Excellent!!!

melissarburke September 27, 2006

Very good side dish to just about anything! This reminded me of Olive Garden's roasted vegetables. They tasted and smelled so good! Thanks for sharing!!!

Emily Cook January 19, 2006