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    You are in: Home / Recipes / Italian Roasted Pork Tenderloin Recipe
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    Italian Roasted Pork Tenderloin

    Italian Roasted Pork Tenderloin. Photo by TigerJo~

    1/1 Photo of Italian Roasted Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    TigerJo~'s Note:

    I like to grind the salt, fennel seed, and pepper together myself, and I often add whole pine nuts to the paste mixture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325°; spray roasting pan rack with nonstick pan spray; trim fat from tenderloin; cut lengthwise into almost halves, open roast flat with cut side up.
    2. 2
      Mash remaining ingredients into a paste (I like to grind the fennel with the salt & peppercorns in my spice grinder); rub 2T paste on the inside of the tenderloin. Sprinkle with pine nuts (optional); fold pork closed; rub remaining paste on outside of tenderloin and truss with twine if desired.
    3. 3
      Place pork on the roasting pan rack; roast uncovered for 1hr or to desired doneness. over and let rest for 15 minutes; cut in 1/4" slices.

    Ratings & Reviews:

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    Nutritional Facts for Italian Roasted Pork Tenderloin

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.0
     
    Calories from Fat 69
    40%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 74.8 mg
    24%
    Sodium 201.3 mg
    8%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 23.4 g
    46%

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