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    You are in: Home / Recipes / Italian Roasted Cauliflower Recipe
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    Italian Roasted Cauliflower

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 31, 2010

      This recipe is very easy to do. And the taste is wonderful. I didn't have fresh parsley so I used dried. I used parmesan cheese and provolone. The seasonings are perfect. Thanks Pierce :) Made for I recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      I made half the recipe and served as a side with Easy Lasagna - No Ricotta. Very tasty! I had some leftover and added it the next day to French Bread Pizza. Thanks Pierce for sharing. Made and enjoyed for PAC Spring 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Italian Roasted Cauliflower

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.7
     
    Calories from Fat 212
    61%
    Total Fat 23.6 g
    36%
    Saturated Fat 5.7 g
    28%
    Cholesterol 18.0 mg
    6%
    Sodium 416.1 mg
    17%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.8 g
    23%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    rosemary

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