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    You are in: Home / Recipes / Italian Roasted Cauliflower Recipe
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    Italian Roasted Cauliflower

    Italian Roasted Cauliflower. Photo by Boomette

    1/2 Photos of Italian Roasted Cauliflower

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Pierce's Note:

    A unique and flavorful way to serve cauliflower I really like this recipe because it shares the oven well with Spinach No-Boil Lasagna #113858. Make up both of these dishes and put in the oven, for an easy dinner-party meal that can be prepared ahead of time, then cooks in the oven while you entertain. This recipe is a modification of #275788 which deserves the credit for the flavor combination.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Layer cauliflower in a single layer, stems down in a 19x9 baking dish.
    3. 3
      Pour wine over cauliflower.
    4. 4
      Brush olive oil over cauliflower.
    5. 5
      Sprinkle garlic over cauliflower.
    6. 6
      Sprinkle oregano over cauliflower.
    7. 7
      Sprinkle salt and pepper over cauliflower.
    8. 8
      Cover dish with aluminum foil.
    9. 9
      Bake for 45 minutes.
    10. 10
      In a separate bowl combine breadcrumbs, romano, parmesan, and 2 tbsp olive oil. Mix until combined and mealy.
    11. 11
      At the end of the 45 minutes, sprinkle the crumb mixture over the cauliflower and garnish with the 4 sprigs rosemary.
    12. 12
      Return to the oven uncovered for another 15 minutes.
    13. 13
      Serve.

    Ratings & Reviews:

    • on July 31, 2010

      55

      This recipe is very easy to do. And the taste is wonderful. I didn't have fresh parsley so I used dried. I used parmesan cheese and provolone. The seasonings are perfect. Thanks Pierce :) Made for I recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      55

      I made half the recipe and served as a side with Easy Lasagna - No Ricotta. Very tasty! I had some leftover and added it the next day to French Bread Pizza. Thanks Pierce for sharing. Made and enjoyed for PAC Spring 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Roasted Cauliflower

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.7
     
    Calories from Fat 212
    61%
    Total Fat 23.6 g
    36%
    Saturated Fat 5.7 g
    28%
    Cholesterol 18.0 mg
    6%
    Sodium 416.1 mg
    17%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.8 g
    23%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    rosemary

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