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1/1 Photo of Italian Roast Turkey and Gravy
I posted this recipe before I made it and this is what can happen - I DO NOT RECOMMEND THIS RECIPE/ It is labor intensive. Expensive because of the prosciutto and the prosiutto really does nothing for the flavor. So beware! I Like to Brine the bird for 6 hours and use Good Eats Roast Turkey by Gay Gilmore - It does give you a lovely moist bird
Units: US | Metric
Serving Size: 1 (755 g)
Servings Per Recipe: 6
The following items or measurements are not included: