Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Roast Pork Loin Recipe
    Lost? Site Map

    Italian Roast Pork Loin

    Italian Roast Pork Loin. Photo by Buzymomof3

    1/3 Photos of Italian Roast Pork Loin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Harley Seashell Princess's Note:

    This is terrific for Sunday dinner.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Oven at 350°F.
    2. 2
      Trim fat from pork.
    3. 3
      Combine rosemary, garlic, salt, pepper, and olive oil.
    4. 4
      Melt butter in roasting dish and then place onions over top of the butter.
    5. 5
      Rub rosemary mixture all over pork loin.
    6. 6
      Sear on all sides in a hot skillet.
    7. 7
      Place pork on top of onions in roasting pan and then cover with foil.
    8. 8
      Bake for an hour or until meat thermometer reads 160°F.
    9. 9
      To make a real tasty onion gravy for the meat, combine 1 tablespoon of flour in 1 cup of cold water. Pour pan drippings with onions into a small sauce pot and bring to a gentle boil. Add water and flour mixture. Whisk and boil until thickened. Serve with pork loin roast.

    Ratings & Reviews:

    • on March 09, 2008


      A flavorful roast that is very simple to make. Be sure to use a meat thermometer and pull your roast when you hit 160 degrees. Note that there is an error in the last step regarding gravy - it says to mix 1 T. flour in water, but then later refers to Cornstarch (rather than flour). Here's how my gravy worked - I skimmed the pan drippings and ended up with 1/2 cup drippings (de-fatted). I mixed 2 T. cornstarch and 1 cup beef broth , and stirred that into the simmering drippings. It thickened nicely and made a wonderful gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2008


      I used 1/2 the pepper, and about 1 1/2 T garlic. I cooked it about an hour and 10 minutes. The roast was moist and tender. I followed Cookin' Diva's advice about the gravy, and it turned out great. Yum. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007


      Thanks for posting this recipe. I made it tonight with a few changes and it was fantastic!!!! To reduce the fat, I rubbed the roast with salt, pepper and granulated garlic and browned it in the butter right in the roasting pan. I added the onions and set the roast on top then sprinkled with rosemary. Covered and baked as directed. When it was done, I removed the roast and tented it with foil while I made the gravy (in the roasting pan). I added 1T of flour and a handful of sliced mushrooms to the drippings and cooked to brown the flour. I added 1 c of beef broth and cooked until it was thick. DELICIOUS!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Italian Roast Pork Loin

    Serving Size: 1 (1542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 448.8
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 8.7 g
    Cholesterol 145.5 mg
    Sodium 415.7 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 49.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites