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    You are in: Home / Recipes / Italian Roast Pork Loin Recipe
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    Italian Roast Pork Loin

    Italian Roast Pork Loin. Photo by Buzymomof3

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Harley Seashell Princess's Note:

    This is terrific for Sunday dinner.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Oven at 350°F.
    2. 2
      Trim fat from pork.
    3. 3
      Combine rosemary, garlic, salt, pepper, and olive oil.
    4. 4
      Melt butter in roasting dish and then place onions over top of the butter.
    5. 5
      Rub rosemary mixture all over pork loin.
    6. 6
      Sear on all sides in a hot skillet.
    7. 7
      Place pork on top of onions in roasting pan and then cover with foil.
    8. 8
      Bake for an hour or until meat thermometer reads 160°F.
    9. 9
      To make a real tasty onion gravy for the meat, combine 1 tablespoon of flour in 1 cup of cold water. Pour pan drippings with onions into a small sauce pot and bring to a gentle boil. Add water and flour mixture. Whisk and boil until thickened. Serve with pork loin roast.

    Ratings & Reviews:

    • on March 09, 2008

      55

      A flavorful roast that is very simple to make. Be sure to use a meat thermometer and pull your roast when you hit 160 degrees. Note that there is an error in the last step regarding gravy - it says to mix 1 T. flour in water, but then later refers to Cornstarch (rather than flour). Here's how my gravy worked - I skimmed the pan drippings and ended up with 1/2 cup drippings (de-fatted). I mixed 2 T. cornstarch and 1 cup beef broth , and stirred that into the simmering drippings. It thickened nicely and made a wonderful gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2008

      55

      I used 1/2 the pepper, and about 1 1/2 T garlic. I cooked it about an hour and 10 minutes. The roast was moist and tender. I followed Cookin' Diva's advice about the gravy, and it turned out great. Yum. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007

      55

      Thanks for posting this recipe. I made it tonight with a few changes and it was fantastic!!!! To reduce the fat, I rubbed the roast with salt, pepper and granulated garlic and browned it in the butter right in the roasting pan. I added the onions and set the roast on top then sprinkled with rosemary. Covered and baked as directed. When it was done, I removed the roast and tented it with foil while I made the gravy (in the roasting pan). I added 1T of flour and a handful of sliced mushrooms to the drippings and cooked to brown the flour. I added 1 c of beef broth and cooked until it was thick. DELICIOUS!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Italian Roast Pork Loin

    Serving Size: 1 (1542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 448.8
     
    Calories from Fat 234
    52%
    Total Fat 26.0 g
    40%
    Saturated Fat 8.7 g
    43%
    Cholesterol 145.5 mg
    48%
    Sodium 415.7 mg
    17%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 49.0 g
    98%

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