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Looked all over for a reciepe that would be great and my daughter and grandkids would love..... this was awesome to say the least, a big hit and I'm now making it for my daughters cook-out. A the flavor is great..
This recipe is unbelievable. It filled the house with an aroma that had everyone waiting in anticipation and it did not disapoint. My family can not wait to have this again.
I used this recipe for my son's birthday party. Everyone flipped over it. It was easy and I could leave it in the crock pot in the juice and people could eat as they wanted. Plus, I didn't have to turn my stove on...it being summer and all... I come from a big Italian family who doesn't hesitate to say if something isn't good....THEY LOVED THIS!
I made this last night to take to a friend's house because she was making an Italian style soup. They were so good!! The meat was very tender and it made an awesome sandwich! I spread both sides of the rolls with garlic butter and broiled them until toasted on top. Then we melted the provolone or Colby/Jack cheese on one side of the bun, then topped with sauted onions & green peppers or lettuce & tomato. They were excellent both ways! Thanks for a wonderful recipe!
My husband and daughter loved this!! I thought it was OK; didn't really like the flavor of the onion soup in it. Next time I may try it with just the basil and oregano and see if we all like that. I will try this again because my hubby doesn't care for the Italian beef recipes with the Italian dressing mix and peppers, so if he will eat this, it's a keeper!!! Thanks!
The roast turned out juicy, tender and full of flavor.... and the bonus is you put it in the crockpot and forget about it. Topped with the onions and lots of ooy-gooey cheese. Ahhh, what a great sandwich. Thanks so much for sharing this great recipe, JandJsmom.