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    You are in: Home / Recipes / Italian Roast Beef Sandwiches Recipe
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    Italian Roast Beef Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    JandJsmom's Note:

    this is my oldest daughters favorite dinner. It is easy and very yummy. We use the juice to dip our sandwiches into. Awesome!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Turn crockpot on low.
    2. 2
      Add roast, broth, soup mix and spices.
    3. 3
      Cook all day (at least 7 hours).
    4. 4
      When ready to eat, take roast out and shred.
    5. 5
      Slice buns in half and put on cookie sheet.
    6. 6
      Place beef on each bottom bun, top with onions and then cheese.
    7. 7
      Broil until cheese melts.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on April 10, 2012

      55

      Looked all over for a reciepe that would be great and my daughter and grandkids would love..... this was awesome to say the least, a big hit and I'm now making it for my daughters cook-out. A the flavor is great..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2007

      55

      This recipe is unbelievable. It filled the house with an aroma that had everyone waiting in anticipation and it did not disapoint. My family can not wait to have this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2007

      55

      I used this recipe for my son's birthday party. Everyone flipped over it. It was easy and I could leave it in the crock pot in the juice and people could eat as they wanted. Plus, I didn't have to turn my stove on...it being summer and all... I come from a big Italian family who doesn't hesitate to say if something isn't good....THEY LOVED THIS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Italian Roast Beef Sandwiches

    Serving Size: 1 (289 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 299.7
     
    Calories from Fat 107
    35%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.3 g
    26%
    Cholesterol 126.7 mg
    42%
    Sodium 1105.7 mg
    46%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 42.2 g
    84%

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