This recipe is unbelievable. It filled the house with an aroma that had everyone waiting in anticipation and it did not disapoint. My family can not wait to have this again.
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I used this recipe for my son's birthday party. Everyone flipped over it. It was easy and I could leave it in the crock pot in the juice and people could eat as they wanted. Plus, I didn't have to turn my stove on...it being summer and all...
I come from a big Italian family who doesn't hesitate to say if something isn't good....THEY LOVED THIS!
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I made this last night to take to a friend's house because she was making an Italian style soup. They were so good!! The meat was very tender and it made an awesome sandwich! I spread both sides of the rolls with garlic butter and broiled them until toasted on top. Then we melted the provolone or Colby/Jack cheese on one side of the bun, then topped with sauted onions & green peppers or lettuce & tomato. They were excellent both ways! Thanks for a wonderful recipe!
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