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    You are in: Home / Recipes / Italian Roast Beef Recipe
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    Italian Roast Beef

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 25, 2012

      What a lovely recipe Mightyro_cooking4u. We really enjoyed this tasty roast. It was quick and so easy to make. Loved the flavors in this roast. I did use a sirloin tip roast, it was what was on hand, I cooked it medium well, it was wonderful with boiled potatoes, peas and yorkshire puddings and gravy. Thanks for sharing this recipe.

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    • on January 10, 2010

      The Italian flavor really came through in this recipe. It took my 5 lb roast a little longer to reach the temperature than stated. This cut of roast can be quite dry, so I recommend slicing it extremely thin and serving it "au jus".

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    Nutritional Facts for Italian Roast Beef

    Serving Size: 1 (218 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 375.7
     
    Calories from Fat 200
    53%
    Total Fat 22.3 g
    34%
    Saturated Fat 6.5 g
    32%
    Cholesterol 117.1 mg
    39%
    Sodium 4820.9 mg
    200%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 39.1 g
    78%

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