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1/5 Photos of Italian Roast Beef
2 hrs 8 mins
This is a fail-proof recipe for roasting Beef. It comes out perfect every time. Rule of thumb: Cook the roast for 20 minutes at 500°F then turn the heat down to 300°F and cook for 18 minutes per pound for medium rare. I have been cooking my roasts this way for 20 years and every time I make a roast my husband and friends cannot stop complementing my expertise.
Units: US | Metric
Serving Size: 1 (459 g)
Servings Per Recipe: 6
The following items or measurements are not included: