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    You are in: Home / Recipes / Italian Roast Beef Recipe
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    Italian Roast Beef

    Italian Roast Beef. Photo by Crafty Lady 13

    1/5 Photos of Italian Roast Beef

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 18 mins

    10 mins

    2 hrs 8 mins

    JCC's Note:

    This is a fail-proof recipe for roasting Beef. It comes out perfect every time. Rule of thumb: Cook the roast for 20 minutes at 500°F then turn the heat down to 300°F and cook for 18 minutes per pound for medium rare. I have been cooking my roasts this way for 20 years and every time I make a roast my husband and friends cannot stop complementing my expertise.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice garlic into matchsticks. Make slits in roast with small knife and insert garlic.
    2. 2
      Rub oil all over roast. Grind pepper over roast and coat with Italian Seasoning.
    3. 3
      Place roast on rack in roasting pan and roast at 500°F for 20 minutes. Turn heat down to 300°F and roast an additional 18 minutes per pound for medium rare.
    4. 4
      Remove from oven and let rest 15 minutes before slicing.

    Ratings & Reviews:

    • on March 02, 2014

      55

      This was my first time making beef roast, and it turned out absolutely perfectly. The roast was really juicy and tender. Thank you for an awesome recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2012

      55

      Easy and delicious ! Had the center portion of a beef tenderloin after a few steaks were cut off. Thought it was about 4 pounds -- used a probe thermometer set for 160*F -- roasted a total of 65 minutes. Was med-well -- will take the next one off a few minutes earlier. DEE-licious ! Thanks for posting, JCC !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      55

      I made this using the sirloin tip roast. I didn't use the Italian seasoning as I don't like rosemary, so just sprinkled roast with basil, oregano, thyme, pepper and garlic powder. I only had a 4 lb roast and total cooking time was an hour 40 minutes, as we like it more medium/well. This worked out perfect and had a great flavor. Thanks for sharing JCC. Made for Fall PAC 08.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Italian Roast Beef

    Serving Size: 1 (459 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1162.4
     
    Calories from Fat 781
    67%
    Total Fat 86.8 g
    133%
    Saturated Fat 33.8 g
    169%
    Cholesterol 385.5 mg
    128%
    Sodium 227.1 mg
    9%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 89.0 g
    178%

    The following items or measurements are not included:

    italian seasoning

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