Italian Risotto With Shrimp (Microwave)

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READY IN: 30mins
Recipe by Elena L.

Simple risotto recipe which doesn't require constant stirring. I believe it originally came from Cooking Light

Ingredients Nutrition


  1. Combine broth and wine in 1 quart glass measuring cup. Microwave on high for 5 minutes, or until it boils. Remove from microwave and keep warm.
  2. Combine onion and oil in a 2 quart casserole. Microwave on high 4 minutes .
  3. Stir in broth mixture and rice. Microwave on high for 15 minutes or until liquid is almost absorbed, stirring every 5 minutes.
  4. Stir in shrimp, corn or peas, roasted red peppers, basil and oregano. Micowave on high for 4 minutes or until shrimp are done, stirring every two minutes.
  5. Remove from oven and stir in cheese.

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