Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Risotto With Shrimp Recipe
    Lost? Site Map

    Italian Risotto With Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Dancer^'s Note:

    Very good, a little higher in fat then normal but still lowfat.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine broth and wine in a 1-quart glass measure.
    2. 2
      Microwave at high for 5 minutes or until mixture boils.
    3. 3
      Remove from oven; keep warm.
    4. 4
      Combine onion and oil in a 2-quart casserole.
    5. 5
      Microwave at high 4 minutes.
    6. 6
      Stir in broth mixture and rice.
    7. 7
      Microwave at high for 15 minutes or until the liquid is almost absorbed, stirring every 5 minutes.
    8. 8
      Stir in the shrimp, corn, bell peppers, basil, and oregano.
    9. 9
      Microwave at high for 4 minutes or until shrimp are done, stirring mixture every 2 minutes.
    10. 10
      Stir in cheese.

    Ratings & Reviews:

    • on May 05, 2008

      55

      This is by far the best risotto I've had yet. We don't like peppers so did what the other review had suggest added sun dried tomatos and didn't have asiago so used parm and it was great will def be making this again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2008

      55

      This was very good. So tasty. I followed recipe and it was great. Didn't have enough roasted pepper so I threw in some sun dried tomato. Excellent and so quick too. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2006

      45

      This is a very good risotto, and we couldn't believe that we were able to do the whole thing in the microwave! Thanks for another good recipe, Dancer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Italian Risotto With Shrimp

    Serving Size: 1 (277 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 367.0
     
    Calories from Fat 35
    75%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 138.2 mg
    46%
    Sodium 265.9 mg
    11%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.6 g
    6%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    asiago cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites