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Make and share this Italian Risoni Soup recipe from Food.com.
- Heat oil in saucepan over high heat.
- Add fennel, carrot, zucchini,garlic and cook stirring 5 minutes until tender.
- Add consomme bring to boil.
- Add risoni and cook for 10 minutes stirring every so often.
- Add peas and cook for 2 minutes more.
- Remove from heat and stir in herbs and seasoning.