Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Ricotta Tomato Pie Recipe
    Lost? Site Map

    Italian Ricotta Tomato Pie

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on June 11, 2010

      This was darned tasty. I made it pretty much exactly as written, but I had only a scant cup of ricotta on hand, not quiiite a full cup. I also did the foil and spray step you mentioned (using canola oil cooking spray instead of Pam, which I've never bought). Since I live at a high elevation, I baked the pie for a full 20 minutes. The flavor is somewhat mild, so I can see why some other reviewers added other spices and so on. But as is, it's a light, healthy version of pizza. It did take me a while to prep, but I'm pretty meticulous about things. All in all, a great recipe - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2010

      This was delicious! We both dove into it and barely came up for air. Having read the other comments about the crust I added hot pepper flakes, parmesan cheese, onion powder and basil to the dough. The crust however was very soft, we ate this with a fork. I thought about giving it 4 stars for that reason but just couldn't! It was just to good. Thanks a lot for a great dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2007

      This one didn't go over too well in my house... but I think it has potential. We disliked the bland crust, and all that ricotta didn't do anything to add any flavor, even though I did add sliced onion and some Italian seasoning. I think on a crisp, seasoned crust, with more spices on the toppings, it might better suit our tastebuds. Thanks anyway!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2007

      This was pretty good...but I thought the crust was a little bland. It was the first time I've made homemade pizza dough...so very well could be the chef!! I will try and make it again...hopefully, my pizza skills will improve!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006

      This was super! I somehow managed to forget to buy mozzarella and I didn't realize it until too late; however, this was really good without it (I know you're saying "Pizza without mozzarella? That's crazy!" but it really was good). It was so nice to be able to put together such a speedy pizza crust - this was my first time using Bisquick, but I'll be using it again...for this recipe, at least. Thanks for sharing; it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      I actually tried this on pita bread. It was great. Will definitely try it with the bisquick next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      Sarafish, Loved this dish! Since I made biscuits this morning, I used some leftover dough in place of Bisquik. Added pepper and garlic to the dough and let it set all day in fridge. Followed the rest of the recipe but used fresh basil and oregano (since it is in season) then sprinkled the top with cayennne papper and Romano cheese for an extra bit of bite. I am sitting here stuffing my face and trying to type at the same time...chew chew... I will be baking this again!!! (Wonder how it would be with green tomatoes? or onions....I like cold pizza...bet this would be great cold, too... hmmmm) Thanks for posting! =) Barb

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Italian Ricotta Tomato Pie

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.0
     
    Calories from Fat 207
    48%
    Total Fat 23.1 g
    35%
    Saturated Fat 11.6 g
    58%
    Cholesterol 59.8 mg
    19%
    Sodium 900.8 mg
    37%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.4 g
    29%
    Protein 19.8 g
    39%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes