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1/1 Photo of Italian Ricotta Tomato Pie
An easy-to-make, no-yeast, rustic pizza. Uses a pantry staple - Bisquick! I adapted this from a recipe off the side of my supermarket's box of all purpose baking mix. It's fast and very yummy.
Units: US | Metric
Serving Size: 1 (226 g)
Servings Per Recipe: 4