Italian Ricotta Cheesecake

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Total Time
1hr 25mins
Prep
10 mins
Cook
1 hr 15 mins

Adapted from a recipe by CliffyW at allrecipes.com.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F Coat two 9-inch pie pans with vegetable oil cooking spray.
  2. Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and alcohol if using. Pour into prepared pans.
  3. Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.