Italian Ricotta Cheesecake

Be the first to review
READY IN: 1hr 25mins
Recipe by DrGaellon

Adapted from a recipe by CliffyW at

Ingredients Nutrition


  1. Preheat oven to 350°F Coat two 9-inch pie pans with vegetable oil cooking spray.
  2. Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and alcohol if using. Pour into prepared pans.
  3. Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a