Italian Rice Salad

READY IN: 1hr 5mins
Recipe by Sissylu

If you like cold rice salads, this is a good recipe. It's better to serve the next day as it needs to marinate in the fridge.

Top Review by M. Joan

Love your salad! Had some left-over rice from night before so went looking for a way to fix it. I'm sure glad I found your recipe. I didn't have red bell pepper on hand, (which would have been great in the salad) so substituted a jar of diced pimento. Thanks, Sissylu!

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients and toss together.
  2. Mix garlic powder with salad dressing and pour over rice mixture.
  3. Cover and refrigerate.
  4. Better next day as this salad needs to marinate.

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