Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

If you like cold rice salads, this is a good recipe. It's better to serve the next day as it needs to marinate in the fridge.

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients and toss together.
  2. Mix garlic powder with salad dressing and pour over rice mixture.
  3. Cover and refrigerate.
  4. Better next day as this salad needs to marinate.

Reviews

(1)
Most Helpful

Love your salad! Had some left-over rice from night before so went looking for a way to fix it. I'm sure glad I found your recipe. I didn't have red bell pepper on hand, (which would have been great in the salad) so substituted a jar of diced pimento. Thanks, Sissylu!

M. Joan November 08, 2004

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