Italian Rice Salad

Be the first to review
READY IN: 45mins
Recipe by TishT

I got this recipe off the back of some box a while back. I don't remember trying it. Times are estimated. It is posted in response to request

Ingredients Nutrition


  1. In a 3 quart saucepan, over medium heat, cook rice, green onions, paprika and cumin in oil until onion is tender.
  2. Stir in broth.
  3. Cook over low heat 20-30 minutes or until rice is tender and all liquid is absorbed.
  4. Combine rice mixture, peas, bell pepper, pepperoni and parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a