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    You are in: Home / Recipes / Italian Rice Pie Recipe
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    Italian Rice Pie

    Italian Rice Pie. Photo by JenBlanchette

    1/1 Photo of Italian Rice Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    "Food:The Way To Anyone's Heart"'s Note:

    This recipe has a history. When I was young, tradition was that all the foods to be served on Easter Sunday were prepared in advance. On the day before Easter, the food would be layed out on the table so the local parish priest could come and bless the food. This recipe is a tradition on Easter Sunday. It is from Naples, Italy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs in very large bowl.
    2. 2
      Add sugar and mix well.
    3. 3
      Stir in cheese and vanilla until smooth and creamy.
    4. 4
      Add heavy cream and stir.
    5. 5
      Fold in cooled, cooked rice and then drained pineapple.
    6. 6
      Pour into a buttered 9-1/2 inch X 13-1/2 inch pain.
    7. 7
      Bake@325* oven for 1 hour.
    8. 8
      Check after 1 hour by inserting clean knife into center. Knife should come out clean and top should be golden brown.
    9. 9
      Refrigerate after throughly cooled.

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    Nutritional Facts for Italian Rice Pie

    Serving Size: 1 (263 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 519.8
     
    Calories from Fat 254
    48%
    Total Fat 28.2 g
    43%
    Saturated Fat 16.6 g
    83%
    Cholesterol 232.5 mg
    77%
    Sodium 133.1 mg
    5%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 0.7 g
    3%
    Sugars 35.2 g
    141%
    Protein 15.4 g
    30%

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