Italian Rice in the Slow Cooker
"Easy-peasy. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/buslPI"
- Ready In:
- 4hrs 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (14 1/2 ounce) can diced tomatoes, drained
- 6 scallions, sliced
- 2 garlic cloves, minced
- 1 teaspoon italian seasoning
- 1 cup long-grain white rice
- 2 cups chicken broth
directions
- In a 4-qt slow cooker, stir together tomatoes, scallions, garlic, Italian seasoning and rice until rice is well coated. Add broth, cover and cook on low 4 hours. Fluff rice with a fork, then leave uncovered 15 minutes before serving.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
