Italian Rice in the Slow Cooker

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READY IN: 4hrs 5mins
Recipe by DrGaellon

Easy-peasy. Adapted from a recipe by Stephanie O'Dea at

Ingredients Nutrition


  1. In a 4-qt slow cooker, stir together tomatoes, scallions, garlic, Italian seasoning and rice until rice is well coated. Add broth, cover and cook on low 4 hours. Fluff rice with a fork, then leave uncovered 15 minutes before serving.

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