Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

Easy-peasy. Adapted from a recipe by Stephanie O'Dea at


  1. In a 4-qt slow cooker, stir together tomatoes, scallions, garlic, Italian seasoning and rice until rice is well coated. Add broth, cover and cook on low 4 hours. Fluff rice with a fork, then leave uncovered 15 minutes before serving.