Italian Rice in the Slow Cooker

Be the first to review
READY IN: 4hrs 5mins
Recipe by DrGaellon

Easy-peasy. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/buslPI

Ingredients Nutrition

Directions

  1. In a 4-qt slow cooker, stir together tomatoes, scallions, garlic, Italian seasoning and rice until rice is well coated. Add broth, cover and cook on low 4 hours. Fluff rice with a fork, then leave uncovered 15 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a