Total Time
50mins
Prep 20 mins
Cook 30 mins

These rice balls are great as an appetizer or a main meal with a nice salad and broccoli and garlic side dish.

Ingredients Nutrition

Directions

  1. Cook rice until sticky.
  2. Let cool.
  3. Mix rice, 4 egg yolks and grated cheese in large bowl.
  4. Form rice mixture into balls (the size of a large meatball)) enclosing cube of Mozzarella and 2 or 3 pieces of salami inside each rice ball.
  5. Beat egg whites.
  6. Dip each rice ball in beaten egg whites and then in bread crumbs.
  7. Drizzle with olive oil and broil on all sides until well browned.
  8. To serve, split open and top with meat sauce.
  9. Makes 12 to 14.

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