Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Rice Balls Recipe
    Lost? Site Map

    Italian Rice Balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Ck2plz's Note:

    I love all of the ingredients. You can make these ahed of time and freeze. Defrost before frying.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the rice and drain well. Place in a 2 quart saucepan with a tight fitting lid. Add water and salt. Bring to a boil, uncover.
    2. 2
      Cover and reduce heat to low. Simmer for 20 minutes and remove from the heat. Do not remove the lid during this process. Allow the rice to sit for 15 minutes.
    3. 3
      Add the melted butter, parsley, grated cheese and eggs to the rice. Stir well to blend and set aside.
    4. 4
      Saute the ground beef, drain and cool. Mix the ground beef, salami, mushrooms, Provolone and mozzarella together.
    5. 5
      Lightly moisten hands and shake off excess water. Form a ball of rice, just smaller than a golf ball, and using a thumb, poke a hole into the center and put in some of the salami and cheese stuffing.
    6. 6
      Seal up the hole by pinching it together. Finish all balls before cooking.
    7. 7
      Heat oil to 350 degrees in a deep pan.
    8. 8
      Dip the rice balls in egg and then in bread crumbs. Fry in fat, a few at a time, until light brown.
    9. 9
      Keep warm in oven until serving.

    Ratings & Reviews:

    • on June 04, 2011

      55

      Delicious! I love rice balls and these are SO good! They are addicting! I made for ZWT7 and the Vivacious Violets!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Italian Rice Balls

    Serving Size: 1 (88 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 168.5
     
    Calories from Fat 64
    38%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 47.8 mg
    15%
    Sodium 272.4 mg
    11%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    genoa salami

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes