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My husband and boys rolled their eyes when I told them what was for dinner, but quickly changed their minds!! I will be making this again, thank you for posting it!!

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jgibsoncrafting February 14, 2011

Made as directed but substituted long grain rice for arborio rice as we were out, and saute'd them butter in lieu of frying in oil. This added great flavor. This was a very different type of meatball recipe for us with the addition of the rice, which we felt left them a bit bland and acted more as a filler ingredient. We could not taste the cheeses either. We would suggest using half the amount of rice, and more seasonings. Overall, we liked this recipe, but feel it needs more flavor. We also enjoyed the breadcrumb coating on the outside which was quite unique also.

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2Bleu June 15, 2008
Italian Rice Balls