Italian Rice Bake

"A side dish from "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
14
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cook rice in water.
  • In a skillet, saute onion in butter or margarine.
  • Add tomato paste, water, garlic powder, sugar, pepper, thyme, oregano and parsley to onion mixture.
  • Combine cottage cheese and rice.
  • Put 1/3 of rice mixture in non-stick sprayed casserole dish.
  • Top with 1/3 of tomato sauce.
  • Continue to alternate layers, ending with tomato sauce.
  • Top with grated cheese.
  • Bake at 325 degrees for 30 minutes or until it is hot and bubbly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes