Total Time
20mins
Prep 20 mins
Cook 0 mins

I can't wait to try this relish tray from Michael Chiarello.

Ingredients Nutrition

Directions

  1. In a bowl, whisk olive oil, vinegar, chili powder, and parsley. Season with salt and pepper to taste.
  2. Slice fennel into wedges, Roll salami into batons. Arrange all itenms on a large platted. Drizzle with olive oil mixture.
  3. Serve with artisan crackers or loaf of Italian bread.

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