Italian Relish

"Antipasto must have."
 
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Ready In:
24hrs 25mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • Finely chop first 5 ingredients.
  • Bring remaining ingredients to a boil. Pour boiling liquid over chopped ingredients.
  • Refrigerate. Best if made at least 24 hours before serving.
  • Will keep for a month in tightly covered jar.

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Reviews

  1. Very different - loaded with flavors.
     
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RECIPE SUBMITTED BY

Raised in LA, schooled in France at Cordon Bleu. Ran 2 restaurants one in Calif and one in TX. My favorite cookbook is the Joy of Cooking - not the new version. Canning food is my passion. You can check this out at http://www.texfiles.com/msintrepid/canning.htm
 
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