Italian Relish

READY IN: 24hrs 25mins
Recipe by msintrepid

Antipasto must have.

Top Review by karen in tbay

Very different - loaded with flavors.

Ingredients Nutrition


  1. Finely chop first 5 ingredients.
  2. Bring remaining ingredients to a boil. Pour boiling liquid over chopped ingredients.
  3. Refrigerate. Best if made at least 24 hours before serving.
  4. Will keep for a month in tightly covered jar.

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