Italian Relish
- Ready In:
- 24hrs 25mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 1 (8 ounce) jar mushrooms, sliced
- 2 (14 ounce) cans artichoke hearts
- 3⁄4 lb kalamata olive, drained, pitted (or other good olive)
- 1⁄4 cup green pepper
- 1⁄2 cup celery
- 2⁄3 cup white wine vinegar
- 2⁄3 cup extra virgin olive oil
- 1⁄4 cup red onion, minced
- 1 tablespoon oregano, chopped
- 1 tablespoon basil, chopped
- 1 tablespoon marjoram, chopped
- 1⁄2 teaspoon dried red pepper flakes
- 3 garlic cloves, minced
- 1 teaspoon sugar
- salt and pepper
directions
- Finely chop first 5 ingredients.
- Bring remaining ingredients to a boil. Pour boiling liquid over chopped ingredients.
- Refrigerate. Best if made at least 24 hours before serving.
- Will keep for a month in tightly covered jar.
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RECIPE SUBMITTED BY
msintrepid
United States
Raised in LA, schooled in France at Cordon Bleu. Ran 2 restaurants one in Calif and one in TX. My favorite cookbook is the Joy of Cooking - not the new version. Canning food is my passion. You can check this out at http://www.texfiles.com/msintrepid/canning.htm