Italian Relish

msintrepid's Note:

Antipasto must have.

• Total Time: 24 hrs 25 mins
• Prep Time: 25 mins
• Cook Time: 24 hrs

Ingredients:

Servings: 4

• 1 (8 ounce) jar mushrooms , sliced
• 2 (14 ounce) cans artichoke hearts
• ¾ lb kalamata olive , drained, pitted (or other good olive)
• ¼ cup green pepper
• ½ cup celery
• 2⁄3; cup white wine vinegar
• 2⁄3; cup extra virgin olive oil
• ¼ cup red onion , minced
• 1 tablespoon oregano , chopped
• 1 tablespoon basil , chopped
• 1 tablespoon marjoram , chopped
• ½ teaspoon dried red pepper flakes
• 3 garlic cloves , minced
• 1 teaspoon sugar
• salt and pepper

Directions:

1. Finely chop first 5 ingredients.
2. Bring remaining ingredients to a boil. Pour boiling liquid over chopped ingredients.
3. Refrigerate. Best if made at least 24 hours before serving.
4. Will keep for a month in tightly covered jar.

Reviews

[karen in tbay]

Very different - loaded with flavors.