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6 hrs 5 mins
This makes a great deal of sauce but it freezes very well and can be used in any way you would use a red sauce. The Italian ham makes all the difference in the taste. Also, for those who have made sauce and it has been "acidy" I have never had this problem with the imported tomatoes. Every time I make a batch, I give some to friends. They all love it. It also works very well with
Units: US | Metric
Serving Size: 1 (1 g)
Servings Per Recipe: 20
The following items or measurements are not included:
Cento Italian tomatoes