Italian Red Sauce

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READY IN: 1hr 20mins
Recipe by Ackman

Very simple 80 yr. old recipe.

Ingredients Nutrition

Directions

  1. Heat olive oil in a large pot.
  2. Add chopped onion, 1 tsp salt & the pepper.
  3. Saute' onion until soft.
  4. Add tomatoes & 1 teaspoons salt.
  5. Stir well.
  6. Lower heat & simmer partially covered for 45 minutes.
  7. Meanwhile, cook penni according to directions.
  8. Drain well.
  9. Rinse in HOT water.
  10. Toss with fresh basil.
  11. Add sauce & stir gently.
  12. Top with fresh grated parmesean, if desired.
  13. ENJOY!

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