Italian Recipes: Chicken Flamingo

Recipe by Cheryl Thebeau-Blev

Chicken Flamingo Pasta House Co. (Local Italian Restaurant Chain) One Serving

Top Review by mlzelch

way,way,way,to much lemon! I made enough for 2 portions of sauce and only used one lemon. had I followed the directions I would have used about six. I also added a little chicken stock and it turned out great. Side note--- if you are cooking your chicken in a pan, as I do, you will need to bread the chicken with flour and egg as well as the bread crumbs or it will be a muchy mess in the pan.

Ingredients Nutrition


  1. Lightly coat the chicken breast with olive oil, coat with Italian bread crumbs.
  2. cook on open grill until plump and tender.
  3. top with cheese blend until melted then with the following sauce: In saute pan, add the wine/lemon/butter mix, prosciutto, garlic and red pepper over medium heat. Bring to a boil, and add broccoli and mushrooms.
  4. Pour over chicken breast with a slotted spoon, then with a spatula.
  5. Do not overpower with the Sauce!!! The sauce should enhance, not smother the chicken.
  6. Add a side of white or red pas ta (cavatelli) and a vegetable of choice.

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