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    You are in: Home / Recipes / Italian Ranch Chicken Recipe
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    Italian Ranch Chicken

    Italian Ranch Chicken. Photo by NcMysteryShopper

    1/1 Photo of Italian Ranch Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Court13's Note:

    This recipe was given to me by my sister. It is the perfect recipe for a last minute meal, a cheap meal or a very tasty meal.

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    Units: US | Metric


    1. 1
      Cut chicken into bite sized pieces.
    2. 2
      Sauté chicken pieces in a little olive oil until browned.
    3. 3
      While chicken is browning, combine the ranch and Italian dressings in measuring glass or bowl.
    4. 4
      When chicken in browned, pour dressing mixture in and cook on low heat until mixture is just beginning to boil and beat throughout.
    5. 5
      Pour chicken mix over egg noodles or pasta.
    6. 6
      Sauce can easily be doubled.

    Ratings & Reviews:

    • on August 09, 2009


      I wasn't crazy about this, it tasted like it was missing something to me. But my husband loved it. I did add broccoli and cauliflower to it.

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    • on April 27, 2009


      It must just be our tastes, but this should have been something we liked. Unfortunately, when I tasted it before serving it wasn't at all to my liking, and the sauce was way too thin to eat from anything but a bowl. I ended up having to add about a cup of sour cream, 1/2 teaspoon white pepper, 2 minced garlic cloves, and about 1/2 teaspoon onion powder, as well as the mushrooms and broccoli I decided to add based on the other reviews. I also thickened it with a tablespoon of cornstarch dissolved in some of the sauce, then stirred back in. I served it over rotini. We'll finish it, but this just didn't work for us, sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2009


      This is a super recipe. It is easy, convenient and both adults and kids like it. I doubled the sauce and served over noodles. I think I will make it sometime, chill it, and use it for a cold macaroni salad. This can be versatile. Be sure to try this one. It is a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Italian Ranch Chicken

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.1
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 4.0 g
    Cholesterol 76.5 mg
    Sodium 849.6 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.0 g
    Sugars 3.6 g
    Protein 27.7 g

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