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    You are in: Home / Recipes / Italian Quiche Recipe
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    Italian Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Pinaygourmet #345142's Note:

    I got this one from Cucina (yet again) but I have great reasons to post this recipe. Why dont you give it a try and see for yourselves. This quiche freezes really well so you might want to make another quiche and freeze it for another great meal or just in case you get asked for more.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350°F.
    2. 2
      Place eggs, cream, salt, cayenne pepper, nutmeg, dried oregano, basil and cheddar cheese in a bowl. Beat with an electric mixer for 3 minutes at medium speed.
    3. 3
      Heat olive oil in a frying pan. Saute the onions, garlic, zucchini and spinach.
    4. 4
      Arrange the bocconcini cheese slices, tomato slices and sauteed vegetables in the bottom of the pie shell.
    5. 5
      Pour egg mixture over the vegetables.
    6. 6
      Bake for 30 minutes or until set.
    7. 7
      Remove from oven. Garnish with snipped basil leaves and toasted pine nuts.
    8. 8
      Serve hot with green salad.

    Ratings & Reviews:

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    Nutritional Facts for Italian Quiche

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 723.7
     
    Calories from Fat 546
    75%
    Total Fat 60.6 g
    93%
    Saturated Fat 21.5 g
    107%
    Cholesterol 293.8 mg
    97%
    Sodium 839.0 mg
    34%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.8 g
    23%
    Protein 21.3 g
    42%

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