Italian Quiche

READY IN: 50mins
Recipe by Quiet Man

This is a different tasting quiche, but one that surprises you--kids of all ages love it. Great for potlucks, sleep-overs, or just Saturday dinners.

Top Review by RNCourtney

This is so good! My 5y, 3y and 18 m old and my husband and I love it. I omit the crust, and use light olive oil instead of corn oil. I use turkey sausage to make it healthier. It reminds me of pizza. I have made this dozens of times now and it's always a hit and a request. I have also frozen it and then cooked it and that works well. It is one of our favorite recipes. Thanks so much! By the way, the 6 serving quantity always fills up 2 pie plates.

Ingredients Nutrition

Directions

  1. Brown sausage until thoroughly cooked.
  2. Chop broccoli florets.
  3. Mix all ingredients.
  4. Pour into the frozen, "deep dish" pie crust.
  5. Bake at 350°F for 30 minutes or until golden brown.

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