My family and I enjoyed this. I made it for breakfast this past weekend. Had a very hearty and robust flavor that suited our tastes. I took the leftovers to work today for my lunch. Caused quite a stir at the office. The wonderful smell attracted my co-workers attention. I let them have a sample and they were frothing at the mouth. Thank you for posting this recipe.
I had a hankerin' for something different. This was the answer. Very delicious strata. The Italian sausage, Italian seasonings, and pumpkin flavors all mingled very well. We had this for supper but would make a great brunch dish also. Thanks Nurse Di.
My family and I loved this strata recipe. The onion, peppers, and different seasonings gave it a very savory taste which we enjoyed. We had ours for dinner, too. Very hearty, well seasoned, and easy to make. Thanks.
This is one of my go to recipes. This time I used regular sausage, canned spinach, cheese bread, and rehydrated home-dried cottage cheese instead of milk, etc. I hadn't made it for a while, and could not find it in my recipe box or in the main collection. I contacted the site for help-got nothing. I actually knew all of the main ingredients, but used winter squash as my key words instead of pumpkin. Well, pumpkin is a winter squash, for those who don't know. Other types of winter squash even processed and sold as canned pumpkin, varieties are so similar.
Not very good to us.