5 Reviews

My family and I enjoyed this. I made it for breakfast this past weekend. Had a very hearty and robust flavor that suited our tastes. I took the leftovers to work today for my lunch. Caused quite a stir at the office. The wonderful smell attracted my co-workers attention. I let them have a sample and they were frothing at the mouth. Thank you for posting this recipe.

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Gracie in NM November 18, 2002

I had a hankerin' for something different. This was the answer. Very delicious strata. The Italian sausage, Italian seasonings, and pumpkin flavors all mingled very well. We had this for supper but would make a great brunch dish also. Thanks Nurse Di.

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FruitLoop November 05, 2002

My family and I loved this strata recipe. The onion, peppers, and different seasonings gave it a very savory taste which we enjoyed. We had ours for dinner, too. Very hearty, well seasoned, and easy to make. Thanks.

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Jenna Naquin January 31, 2003

This is one of my go to recipes. This time I used regular sausage, canned spinach, cheese bread, and rehydrated home-dried cottage cheese instead of milk, etc. I hadn't made it for a while, and could not find it in my recipe box or in the main collection. I contacted the site for help-got nothing. I actually knew all of the main ingredients, but used winter squash as my key words instead of pumpkin. Well, pumpkin is a winter squash, for those who don't know. Other types of winter squash even processed and sold as canned pumpkin, varieties are so similar.

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misty6786 April 22, 2016

Not very good to us.

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Stephie Biggs October 28, 2003
Italian Pumpkin Strata