Italian Pumpkin Strata

READY IN: 1hr 10mins
Recipe by ratherbeswimmin'

Got this from a Carnation Evaporated Milk can. I have adapted slightly for my family's taste. One of my favorite Fall meals.

Top Review by Gracie in NM

My family and I enjoyed this. I made it for breakfast this past weekend. Had a very hearty and robust flavor that suited our tastes. I took the leftovers to work today for my lunch. Caused quite a stir at the office. The wonderful smell attracted my co-workers attention. I let them have a sample and they were frothing at the mouth. Thank you for posting this recipe.

Ingredients Nutrition

Directions

  1. In a large skillet, cook sausage, onion, peppers, and garlic in oil; crumble sausage into pieces.
  2. Cook until sausage is no longer pink; drain.
  3. Combine bread, cheese, and sausage mixture in a large bowl.
  4. Mix together milk, pumpkin, eggs, salt, pepper, and seasonings.
  5. Pour over bread mixture and stir gently until bread is moistened.
  6. Pour into a greased 13x9 inch baking dish.
  7. Bake at 350 degrees for 30-35 minutes or until set.
  8. Serve warm.

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