Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

Got this from a Carnation Evaporated Milk can. I have adapted slightly for my family's taste. One of my favorite Fall meals.

Ingredients Nutrition

Directions

  1. In a large skillet, cook sausage, onion, peppers, and garlic in oil; crumble sausage into pieces.
  2. Cook until sausage is no longer pink; drain.
  3. Combine bread, cheese, and sausage mixture in a large bowl.
  4. Mix together milk, pumpkin, eggs, salt, pepper, and seasonings.
  5. Pour over bread mixture and stir gently until bread is moistened.
  6. Pour into a greased 13x9 inch baking dish.
  7. Bake at 350 degrees for 30-35 minutes or until set.
  8. Serve warm.
Most Helpful

My family and I enjoyed this. I made it for breakfast this past weekend. Had a very hearty and robust flavor that suited our tastes. I took the leftovers to work today for my lunch. Caused quite a stir at the office. The wonderful smell attracted my co-workers attention. I let them have a sample and they were frothing at the mouth. Thank you for posting this recipe.

Gracie in NM November 18, 2002

I had a hankerin' for something different. This was the answer. Very delicious strata. The Italian sausage, Italian seasonings, and pumpkin flavors all mingled very well. We had this for supper but would make a great brunch dish also. Thanks Nurse Di.

FruitLoop November 05, 2002

My family and I loved this strata recipe. The onion, peppers, and different seasonings gave it a very savory taste which we enjoyed. We had ours for dinner, too. Very hearty, well seasoned, and easy to make. Thanks.

Jenna Naquin January 31, 2003