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    You are in: Home / Recipes / Italian Pumpkin Strata Recipe
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    Italian Pumpkin Strata

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    35 mins

    35 mins

    ratherbeswimmin''s Note:

    Got this from a Carnation Evaporated Milk can. I have adapted slightly for my family's taste. One of my favorite Fall meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook sausage, onion, peppers, and garlic in oil; crumble sausage into pieces.
    2. 2
      Cook until sausage is no longer pink; drain.
    3. 3
      Combine bread, cheese, and sausage mixture in a large bowl.
    4. 4
      Mix together milk, pumpkin, eggs, salt, pepper, and seasonings.
    5. 5
      Pour over bread mixture and stir gently until bread is moistened.
    6. 6
      Pour into a greased 13x9 inch baking dish.
    7. 7
      Bake at 350 degrees for 30-35 minutes or until set.
    8. 8
      Serve warm.

    Ratings & Reviews:

    • on November 18, 2002

      55

      My family and I enjoyed this. I made it for breakfast this past weekend. Had a very hearty and robust flavor that suited our tastes. I took the leftovers to work today for my lunch. Caused quite a stir at the office. The wonderful smell attracted my co-workers attention. I let them have a sample and they were frothing at the mouth. Thank you for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2002

      55

      I had a hankerin' for something different. This was the answer. Very delicious strata. The Italian sausage, Italian seasonings, and pumpkin flavors all mingled very well. We had this for supper but would make a great brunch dish also. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2003

      55

      My family and I loved this strata recipe. The onion, peppers, and different seasonings gave it a very savory taste which we enjoyed. We had ours for dinner, too. Very hearty, well seasoned, and easy to make. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Italian Pumpkin Strata

    Serving Size: 1 (268 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 497.9
     
    Calories from Fat 248
    49%
    Total Fat 27.5 g
    42%
    Saturated Fat 11.6 g
    58%
    Cholesterol 147.9 mg
    49%
    Sodium 1287.4 mg
    53%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.5 g
    10%
    Protein 25.4 g
    50%

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