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    You are in: Home / Recipes / Italian Pudding Recipe
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    Italian Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Ms*Bindy's Note:

    Posted for Zaar World Tour; source is Moosewood Restaurant

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup dried apricot
    • 1 lb ricotta cheese
    • 1/2 teaspoon vanilla extract
    • 1/4-1/2 cup raspberry preserves
    • 2 -3 cups fresh fruit (avoid citrus or pineapple because they may curdle the pudding)
    • 1/4 cup raisins
    • 1/4 cup almonds, toasted
    • 1 cup heavy cream, whipped

    Directions:

    1. 1
      Slice the dried apricots. If you're using unsulfured apricots, soak them in warm water for 20 minutes to plump them up before slicing.
    2. 2
      Using an electric beater, whip the ricotta cheese until smooth.
    3. 3
      Mix in the vanilla and raspberry preserves.
    4. 4
      Fold in the fruits and nuts.
    5. 5
      Add in the whipped cream not more than 2 hours before you intend to serve. Fold in the whipped cream and serve.

    Ratings & Reviews:

    • on September 05, 2006

      55

      This is rich pudding heaven! I did not have any raspberry preserves so I used homemade strawberry jam and increased the almonds and raisins slightly. SOOOO delicious, thanks for sharing!...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2006

      55

      I was crazy for this dessert. I omitted the apricots and used golden raisins only for the fruit. I also pureed my ricotta in the food processor. Roxygirl

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2005

      55

      I made this for a Tea that I went to. Very yummy and a great keeper. Everyone wanted the recipe. I made this for Zaar World Tour 05

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Pudding

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.3
     
    Calories from Fat 248
    66%
    Total Fat 27.6 g
    42%
    Saturated Fat 15.6 g
    78%
    Cholesterol 93.0 mg
    31%
    Sodium 103.7 mg
    4%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.5 g
    54%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    fresh fruit

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