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    You are in: Home / Recipes / Italian Pudding Recipe
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    Italian Pudding

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 05, 2006

      This is rich pudding heaven! I did not have any raspberry preserves so I used homemade strawberry jam and increased the almonds and raisins slightly. SOOOO delicious, thanks for sharing!...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2006

      I was crazy for this dessert. I omitted the apricots and used golden raisins only for the fruit. I also pureed my ricotta in the food processor. Roxygirl

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2005

      I made this for a Tea that I went to. Very yummy and a great keeper. Everyone wanted the recipe. I made this for Zaar World Tour 05

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    Nutritional Facts for Italian Pudding

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.3
     
    Calories from Fat 248
    66%
    Total Fat 27.6 g
    42%
    Saturated Fat 15.6 g
    78%
    Cholesterol 93.0 mg
    31%
    Sodium 103.7 mg
    4%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.5 g
    54%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    fresh fruit

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