Italian Prosciutto cups

Total Time
35mins
Prep 10 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Cook spinach; drain well.
  2. In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg.
  3. Spray miniature muffin tins with Pam.
  4. Cut prosciutto into quarters.
  5. Press 1/4 slice into muffin tin, pressing against bottom and sides.
  6. Spoon cheese mixture into cup about 2/3 full.
  7. Bake 20-25 minutes in preheated 375 degree oven.
  8. Remove.
  9. Can be frozen.

Reviews

(8)
Most Helpful

Excellent appetizer. I made this exactly as directed, and came up with 40 appetizer cups, which, with other appetizers, satisfied about 8 - 10 people. It was delicious, and disappeared quickly. Next time, I think I'd add an extra egg, more parmesan, and some garlic, too. However, they're delicious and very easy to make as is. Wonderful recipe I'll make again, definitely!

Lizzie-Babette December 30, 2003

Nice presentation. I didn't use salt either, and added some chopped red peppers.

Anemone May 18, 2009

A lot of work for a fairly pedestrian result. Followed recipe exactly as presented (with prosciutto.) Edible, but not memorable.

Blue Bustard October 22, 2007

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