Italian Prosciutto cups

READY IN: 35mins
Top Review by Lizzie-Babette

Excellent appetizer. I made this exactly as directed, and came up with 40 appetizer cups, which, with other appetizers, satisfied about 8 - 10 people. It was delicious, and disappeared quickly. Next time, I think I'd add an extra egg, more parmesan, and some garlic, too. However, they're delicious and very easy to make as is. Wonderful recipe I'll make again, definitely!

Ingredients Nutrition

Directions

  1. Cook spinach; drain well.
  2. In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg.
  3. Spray miniature muffin tins with Pam.
  4. Cut prosciutto into quarters.
  5. Press 1/4 slice into muffin tin, pressing against bottom and sides.
  6. Spoon cheese mixture into cup about 2/3 full.
  7. Bake 20-25 minutes in preheated 375 degree oven.
  8. Remove.
  9. Can be frozen.

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