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    You are in: Home / Recipes / Italian Pressed Sandwiches Recipe
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    Italian Pressed Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    7 mins

    7 mins

    Susan Lee's Note:

    I tried to duplicate these bodega sandwiches my son loved in Cambridge. These are a combination of those sandwiches and others we love from the Stuga bar.

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    My Private Note

    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    • Italian bread or hard rolls or kaiser roll
    • tomato
    • 1 leaf lettuce

    any combination of meats

    Directions:

    1. 1
      Slice the mushrooms and onions, sprinkle with water and microwave for 3 minutes.
    2. 2
      Cut bread or rolls lengthwise.
    3. 3
      Stack the sandwiches: Italian dressing, meats, cheese, tomatoes, onions, mushrooms, parmesan cheese and more dressing on the inside of the top bread.
    4. 4
      Place in a heated George Foreman grill, and press down to smush sandwich.
    5. 5
      (watch out! sandwiches tend to slide apart!) Heat until cheese is melted and bread is toasty.
    6. 6
      Add lettuce.
    7. 7
      alternative: wrap sandwiches in foil and heat in oven.

    Ratings & Reviews:

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    Nutritional Facts for Italian Pressed Sandwiches

    Serving Size: 1 (765 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.1
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    Italian dressing

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