1 Review

I skipped the pine nuts as I don't have any on hand. Aside from I followed the recipe and got a great tasting cake. It was a bit holey but that might have been the use of the food processor. The one I have now doesn't have a dedicated pulse button so I can only keep hitting ON button and while that works it's not as good as my old Kitchen Aid food pro. Be that as it may the cake is yummy. We had slices topped with fresh strawberries for lunch today. At last, it feels like summer has arrived! Thanks for a lovely recipe Deb. :D

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Annacia May 05, 2013
Italian Pound Cake (Food Processor)