Italian Potted Beef-Pressure Cooker

READY IN: 45mins
Recipe by Diana Adcock

Recipe posted by request.

Top Review by Neaner

This was really great! Even the kids liked it! I served it with the sauce over rice. *zesty* people may want to add a couple teaspoons of Italian seasonings.

Ingredients Nutrition


  1. Heat the cooker, add oil and brown roast on all sides.
  2. Add veggies and seasonings.
  3. Blend the paste with the broth and wine.
  4. Pour over meat and veg.
  5. Close cover securely.
  6. Place pressure regulator on vent pipe and cook 35 minutes at 15 pounds pressure.
  7. Let pressure drop of its own accord.
  8. Thicken gravy if desired.

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