Italian Potatoes and Spinach

READY IN: 45mins
Recipe by Lorac

Caution! This is quite addictive. I made this wonderful peasant style recipe tonight with some changes from the original. This is my adapted version.

Top Review by Kat Rahal

I made this for dinner tonight with steak on the grill. I added the potatoes to the skillet after the garlic browned and mixed it up and let the potatoes brown. The family loved it. This is also a great vegetarian meal. Thanks!

Ingredients Nutrition


  1. Cook potatoes in boiling salted water until tender and drain in a colander reserving 1/4 cup of liquid.
  2. Let potatoes steam 3 minutes, shaking once, then remove to a serving dish.
  3. While potatoes are cooking, place oil, garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned.
  4. When potatoes are ready, cook spinach according to package directions.
  5. Add spinach, garlic-pepper oil (and some reserved liquid if needed) to potatoes, toss, season with salt and pepper and serve at once.

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