Italian Potatoes
- Ready In:
- 5hrs 15mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 5 lbs large red potatoes
- salt and pepper
- 1⁄2 cup chopped fresh parsley leaves
- 1⁄2 cup chopped green onion
- 3 garlic cloves, thinly sliced
- 1 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 1 tablespoon sugar
- 1 tablespoon Worcestershire sauce
- 1 cup olive oil
- 1⁄2 cup tarragon vinegar
directions
- Place potatoes in a large pot and cover with water.
- Bring to a boil, generously salt the water, and boil the potatoes until tender, approximately 30 to 40 minutes.
- Drain and let stand until cool enough to handle.
- Peel potatoes, if desired, and cut into 1-inch chunks.
- Place cut potatoes in a large bowl.
- Sprinkle parsley and green onions over potatoes.
- Make the sauce by mixing the rest of the ingredients together in another bowl; then pour sauce over the potatoes.
- Stir well.
- Let stand all day, or at least for 4 hours, stirring every hour.
- Do not refrigerate.
- Serve at room temperature.
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Reviews
-
I knew I had to try this recipe after reading it. It sounded so good for a large pot-luck or picnic. I feel more secure if I avoid mayo based potato salads. I cut the recipe to 4 servings, just to try. The directions should include to place the prepared bowl of potatoes out of sight in order to have something remaining to eat after letting it sit for the four hours. I kept picking at the warm potatoes until I put them out of sight. They are so good.
RECIPE SUBMITTED BY
flume027
United States
My husband and I live in Northeastern Ohio. We have two beautiful children, Natalie who is 2 1/2 and Noah who is just 9 months. I learned how to cook from watching my mother and FoodTV. I used to burn everything, but have since learned to make very tasty dishes. I love to search this website and try new meals all the time.