Italian Potatoes
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- cut potatoes into pieces and place in pyrex container.
- mix rest of ingredients and pour over potatoes.
- bake at 359 until potatoes are tender (about 40 min). Mix a couple of times for even cooking.
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Reviews
-
Rathen than the water, I used a thin vegetable broth, but otherwise followed the recipe & these potatoes turned out most satisfying! Another time I'd like to try this recipe with small new potatoes, but that's no big change, either! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag]